CHIANG MAI , April 26 (TNA) – Chiang Mai will be covered in
the next edition of The Michelin Guide Thailand, promising to feature the
northern city’s best food and accommodation.
The Michelin Guide and the Tourism of Thailand (TAT)
announced on Friday that the 2020 edition to be released at the end
of this year would offer fine gastronomy tourism of Chiang Mai.
The third Thailand’s edition is officially named The
MICHELIN Guide Bangkok, Chiang Mai, Phuket and Phang-nga 2020.
Kitsana Kaewtumrong, TAT’s Executive Director of the
Advertising and Publications Department, said the new edition of The Michelin
Guide would implement Chiang Mai’s unique culinary experience with northern
Thai-styled eateries.
Chiang Mai was a source of fine ingredients especially the
produce from the royally-initiated projects as well as the strong
local-sourcing activity to guarantee finest dining experience, he said.
The TAT said the Michelin Guide would tremendously promote
Chiang Mai as a top destination for food lovers and contribute to local
economic development, he said.
Thailand is one of
some 30 countries to have a self-titled
Michelin Guide. (TNA)
